The Effect of Ripening Stages on the Accumulation of Carotenoids, Polyphenols and Vitamin C in Rosehip Species/Cultivars
Our research was aimed at assessing the effect of accumulation of carotenoids, polyphenols, vitamin C and ripening stage in the rosehip fruits of two species—<i>Rosa canina</i>, <i>Rosa rugosa</i> and two cultivar—<i>Rosa rugosa</i> ‘Rubra’ and <i>Rosa rugosa</i> ‘Alba’. The amounts of carotenoids,...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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MDPI AG
2021-07-01
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| Edice: | Applied Sciences |
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| On-line přístup: | https://www.mdpi.com/2076-3417/11/15/6761 |
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