Changes in Fatty Acids Content in Organic Rosehip (<i>Rosa</i> spp.) Seeds during Ripening

Studies on the determination of the optimal harvest time of rosehips are very limited. Therefore, the aim of this research was to ascertain the effect of the ripening stage on the quality and content of fatty acids of organic rosehip seeds. A two-factor field experiment with two rosehip species and...

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Bibliographic Details

Main Authors:	Jurgita Kulaitienė, Brigita Medveckienė, Dovilė Levickienė, Nijolė Vaitkevičienė, Violeta Makarevičienė, Elvyra Jarienė
Format:	Artigo
Language:	Inglês
Published:	MDPI AG 2020-12-01
Series:	Plants
Subjects:	rosehip seeds linoleic acid oleic acid palmitic acid ripening stage
Online Access:	https://www.mdpi.com/2223-7747/9/12/1793
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