Changes in Fatty Acids Content in Organic Rosehip (<i>Rosa</i> spp.) Seeds during Ripening
Studies on the determination of the optimal harvest time of rosehips are very limited. Therefore, the aim of this research was to ascertain the effect of the ripening stage on the quality and content of fatty acids of organic rosehip seeds. A two-factor field experiment with two rosehip species and...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2020-12-01
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| Serier: | Plants |
| Fag: | |
| Online adgang: | https://www.mdpi.com/2223-7747/9/12/1793 |
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