Nanostructured materials for smart food packaging: Integrating preservation and antimicrobial properties
This review examines the emerging role of nanostructured materials in developing advanced food packaging systems that integrate preservation and antimicrobial properties. The evolution of packaging technology from basic containment to sophisticated smart systems has been driven by growing demands fo...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2025-06-01
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| Col·lecció: | Alexandria Engineering Journal |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S1110016825004508 |
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