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Evaluation of different antimicrobial polymeric coatings for food contact surfaces

Abstract With growing concerns over foodborne illnesses and spoilage, ensuring microbial safety in the food industry has become more crucial than ever. This review examines recent developments in antimicrobial polymeric coatings for food contact surfaces, emphasizing their increasing role in minimiz...

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محفوظ في:
المؤلفون الرئيسيون: Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, Patrick Othuke Akpoghelie, Emad Yousif, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, Khalid Zainulabdeen, Joseph Oghenewogaga Owheruo, Arthur Efeoghene Athan Essaghah, Huzaifa Umar, Dina S. Ahmed, Ahmed A. Alamiery
التنسيق: Artigo
اللغة:Inglês
منشور في: Springer 2025-06-01
سلاسل:Discover Food
الموضوعات:
Antimicrobial coatings
Food safety
Polymeric materials
Microbial contamination
Food contact surfaces
Active food packaging
الوصول للمادة أونلاين:https://doi.org/10.1007/s44187-025-00487-3
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