Properties of Some Commercial Honeys Available in Mexican Market: Effect of Overheating on Quality of the Packaged Honey
Background: Honey is a natural product, but it can be adulterated or heat-treated, both of which damage the properties of the original product. This research was focused on the evaluation of quality parameters of some commercial honeys produced in México. Methods: Fifteen samples of commercial hone...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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Shahid Sadoughi University of Medical Sciences
2019-09-01
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| Serie: | Journal of Food Quality and Hazards Control |
| Soggetti: | |
| Accesso online: | http://jfqhc.ssu.ac.ir/article-1-576-en.html |
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