Physicochemical characterization of natural honeys from different regions in Slovakia
This study is intended to determine the physicochemical characteristics of Slovakian honeys, and compare them with specifications described in the Codex Alimentarius Standard, the European Honey directive, the Slovak Codex Alimentarius and Slovak standard No. 1/2006. In addition, we tried to find o...
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| Hauptverfasser: | , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Mendel University Press
2009-01-01
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| Schriftenreihe: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Schlagworte: | |
| Online-Zugang: | https://acta.mendelu.cz/57/2/0125/ |
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