Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies

Antimicrobial resistance (AMR) remains of major interest for different types of food stakeholders since it can negatively impact human health on a global scale. Antimicrobial-resistant bacteria and/or antimicrobial resistance genes (transfer in pathogenic bacteria) may contaminate food at any stage,...

詳細記述

書誌詳細

主要な著者:	Mrinal Samtiya, Karl R. Matthews, Tejpal Dhewa, Anil Kumar Puniya
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2022-09-01
シリーズ:	Foods
主題:	antimicrobial resistance/AMR food chain foodborne infection pathogens food safety pathways of antimicrobial resistance
オンライン･アクセス:	https://www.mdpi.com/2304-8158/11/19/2966
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