Research Progress in Biotransformation and Biological Activity of Polyphenols in Plant-Based Foods
Polyphenols are important secondary metabolites in plants, which have health benefits such as antioxidant, anti-inflammatory and anticancer effects. However, most polyphenols have low bioavailability after entering the gut. Studies have shown that microbial transformation can improve the availabilit...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
China Food Publishing Company
2024-07-01
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| Seri Bilgileri: | Shipin Kexue |
| Konular: | |
| Online Erişim: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-14-036.pdf |
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