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Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies

Antimicrobial resistance (AMR) remains of major interest for different types of food stakeholders since it can negatively impact human health on a global scale. Antimicrobial-resistant bacteria and/or antimicrobial resistance genes (transfer in pathogenic bacteria) may contaminate food at any stage,...

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Autori principali: Mrinal Samtiya, Karl R. Matthews, Tejpal Dhewa, Anil Kumar Puniya
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2022-09-01
Serie:Foods
Soggetti:
antimicrobial resistance/AMR
food chain
foodborne infection
pathogens
food safety
pathways of antimicrobial resistance
Accesso online:https://www.mdpi.com/2304-8158/11/19/2966
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