THE USE OF VEGETABLE POMACE IN THE PRODUCTION OF FUNCTIONAL FOOD AND FEED PRODUCTS

This research addresses the pressing issue of utilizing by-products from vegetable processing to develop functional food products and animal feed. In the context of increasing physiological stress and environmental degradation, the advancement of nutritional trends and the consumption of vegetable j...

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Detalhes bibliográficos

Principais autores:	B. Iegorov, A. Iegorova, A. Makarynska, M. Kashkano, F. Marchenkov
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Odesa National University of Technology 2026-03-01
coleção:	Harčova Nauka ì Tehnologìâ
Assuntos:	functional food and feed products vegetable juices centrifugal and screw extraction methods pumpkin and beetroot pomace prebiotic effect
Acesso em linha:	https://journals.ontu.edu.ua/index.php/foodtech/article/view/3387
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