THE USE OF VEGETABLE POMACE IN THE PRODUCTION OF FUNCTIONAL FOOD AND FEED PRODUCTS

This research addresses the pressing issue of utilizing by-products from vegetable processing to develop functional food products and animal feed. In the context of increasing physiological stress and environmental degradation, the advancement of nutritional trends and the consumption of vegetable j...

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Hlavní autoři:	B. Iegorov, A. Iegorova, A. Makarynska, M. Kashkano, F. Marchenkov
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Odesa National University of Technology 2026-03-01
Edice:	Harčova Nauka ì Tehnologìâ
Témata:	functional food and feed products vegetable juices centrifugal and screw extraction methods pumpkin and beetroot pomace prebiotic effect
On-line přístup:	https://journals.ontu.edu.ua/index.php/foodtech/article/view/3387
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!