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USING RAW POTATO PEEL IN THE PRODUCTION OF EXTRUDED FEED ADDITIVE

The paper is concerned with some aspects of processing raw potato peelings. It presents the dynamics of potato production in the world and in Ukraine, and analyses the figures on yields of this crop. Methods of processing potatoes at Ukrainian enterprises have been considered. It has been found that...

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Detalhes bibliográficos
Principais autores: O. Tsiundyk, B. Iegorov, A. Lapinska, L. Fihurska
Formato: Artigo
Idioma:Inglês
Publicado em: Odesa National University of Technology 2021-07-01
Colecção:Harčova Nauka ì Tehnologìâ
Assuntos:
Acesso em linha:https://journals.onaft.edu.ua/index.php/foodtech/article/view/2028
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