Study on coffee husk treatment by microorganisms
The aim of this study was to identify the biodegradation abilities of some indigenous microorganisms applied in coffee husk treatment into organic substrates. There were three useful strains in coffee husks that were isolated and identified as Bacillus thuringiensis CF2, Bacillus subtilis CF4, and 0...
-д хадгалсан:
| Үндсэн зохиолчид: | , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
National Institute for Food Control
2024-03-01
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| Цуврал: | Tạp chí Kiểm nghiệm và An toàn thực phẩm |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://vjfc.nifc.gov.vn/article?id=4206 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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