Study on coffee husk treatment by microorganisms
The aim of this study was to identify the biodegradation abilities of some indigenous microorganisms applied in coffee husk treatment into organic substrates. There were three useful strains in coffee husks that were isolated and identified as Bacillus thuringiensis CF2, Bacillus subtilis CF4, and 0...
Kaydedildi:
| Asıl Yazarlar: | , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
National Institute for Food Control
2024-03-01
|
| Seri Bilgileri: | Tạp chí Kiểm nghiệm và An toàn thực phẩm |
| Konular: | |
| Online Erişim: | https://vjfc.nifc.gov.vn/article?id=4206 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|