Study on coffee husk treatment by microorganisms
The aim of this study was to identify the biodegradation abilities of some indigenous microorganisms applied in coffee husk treatment into organic substrates. There were three useful strains in coffee husks that were isolated and identified as Bacillus thuringiensis CF2, Bacillus subtilis CF4, and 0...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Institute for Food Control
2024-03-01
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| Colecção: | Tạp chí Kiểm nghiệm và An toàn thực phẩm |
| Assuntos: | |
| Acesso em linha: | https://vjfc.nifc.gov.vn/article?id=4206 |
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