Factors influencing cooking method, frequency, and duration of meal preparation in Moroccan households
Background. The construction of the consumer’s identity is dependent on how they prepare their meals. Objective. Study the cooking methods, frequency, and duration of meal preparation in Moroccan households as well as the associated factors. Materials and methods. This work is a part of a study wi...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
National Institute of Public Health - National Institute of Hygiene
2023-06-01
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| Schriftenreihe: | Roczniki Panstwowego Zakladu Higieny |
| Schlagworte: | |
| Online-Zugang: | http://wydawnictwa.pzh.gov.pl/roczniki_pzh/factors-influencing-cooking-method-frequency-and-duration-of-meal-preparation-in-moroccan-households?lang=pl |
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