Factors influencing cooking method, frequency, and duration of meal preparation in Moroccan households

Background. The construction of the consumer’s identity is dependent on how they prepare their meals. Objective. Study the cooking methods, frequency, and duration of meal preparation in Moroccan households as well as the associated factors. Materials and methods. This work is a part of a study wi...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Imane Barakat, Mohammed Elayachi, Rekia Belahsen
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	National Institute of Public Health - National Institute of Hygiene 2023-06-01
Σειρά:	Roczniki Panstwowego Zakladu Higieny
Θέματα:	cooking methods frequency of meal preparation duration of meal preparation morocco
Διαθέσιμο Online:	http://wydawnictwa.pzh.gov.pl/roczniki_pzh/factors-influencing-cooking-method-frequency-and-duration-of-meal-preparation-in-moroccan-households?lang=pl
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