Factors influencing cooking method, frequency, and duration of meal preparation in Moroccan households

Background. The construction of the consumer’s identity is dependent on how they prepare their meals. Objective. Study the cooking methods, frequency, and duration of meal preparation in Moroccan households as well as the associated factors. Materials and methods. This work is a part of a study wi...

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Główni autorzy:	Imane Barakat, Mohammed Elayachi, Rekia Belahsen
Format:	Artigo
Język:	Inglês
Wydane:	National Institute of Public Health - National Institute of Hygiene 2023-06-01
Seria:	Roczniki Panstwowego Zakladu Higieny
Hasła przedmiotowe:	cooking methods frequency of meal preparation duration of meal preparation morocco
Dostęp online:	http://wydawnictwa.pzh.gov.pl/roczniki_pzh/factors-influencing-cooking-method-frequency-and-duration-of-meal-preparation-in-moroccan-households?lang=pl
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