INVESTIGATION OF THE FUNCTIONAL PROPERTIES OF WAXI WHEAT FLOUR
The results of the research on the functional properties of waxy wheat flour, obtained from the spring waxy wheat grain of the Biskvitna variety, adapted for agro-climatic conditions of the Kharkiv region, in comparison with white wheat flour, are presented. It is found that waxy wheat flour contain...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Odesa National University of Technology
2023-07-01
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| シリーズ: | Harčova Nauka ì Tehnologìâ |
| 主題: | |
| オンライン･アクセス: | https://journals.ontu.edu.ua/index.php/foodtech/article/view/2561 |
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