INVESTIGATION OF THE FUNCTIONAL PROPERTIES OF WAXI WHEAT FLOUR

The results of the research on the functional properties of waxy wheat flour, obtained from the spring waxy wheat grain of the Biskvitna variety, adapted for agro-climatic conditions of the Kharkiv region, in comparison with white wheat flour, are presented. It is found that waxy wheat flour contain...

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Bibliografski detalji

Glavni autori:	A. Zaparenko, V. Dorozhko, S. Didenko, O. Holyk, А. Novik
Format:	Artigo
Jezik:	Inglês
Izdano:	Odesa National University of Technology 2023-07-01
Serija:	Harčova Nauka ì Tehnologìâ
Teme:	waxy wheat flour sponge cakes biscuits fruitcakes muffins
Online pristup:	https://journals.ontu.edu.ua/index.php/foodtech/article/view/2561
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