MAKING OF LOW FAT RAS CHEESE USING FAT REPLACER

Seven Ras cheese treatments were made to study the effect of replacing milk fat with Novagel® RCN15 (a carbohydrate-based fat replacer) on the quality of low fat Ras cheese. Control cheeses were made from cow's milk containing 3.0% fat, another three Ras cheese treatments were made from the same mil...

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Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Iman Youssef, W. Rajab, K. Kebary
Μορφή:	Artigo
Γλώσσα:	Árabe
Έκδοση:	Mansoura University, Faculty of Agriculture 2011-07-01
Σειρά:	Journal of Food and Dairy Sciences
Θέματα:	Low fat Ras cheese hardness ripening indices Novagel® fat replacer
Διαθέσιμο Online:	https://jfds.journals.ekb.eg/article_81959_af67934ff4e3a58c540b21b3d4c77123.pdf
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