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MAKING OF LOW FAT RAS CHEESE USING FAT REPLACER

Seven Ras cheese treatments were made to study the effect of replacing milk fat with Novagel® RCN15 (a carbohydrate-based fat replacer) on the quality of low fat Ras cheese. Control cheeses were made from cow's milk containing 3.0% fat, another three Ras cheese treatments were made from the same mil...

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Principais autores: Iman Youssef, W. Rajab, K. Kebary
פורמט: Artigo
שפה:Árabe
יצא לאור: Mansoura University, Faculty of Agriculture 2011-07-01
סדרה:Journal of Food and Dairy Sciences
נושאים:
Low fat Ras cheese
hardness
ripening indices
Novagel®
fat replacer
גישה מקוונת:https://jfds.journals.ekb.eg/article_81959_af67934ff4e3a58c540b21b3d4c77123.pdf
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