Fermented soybean meal enhances soil health, rhizosphere microenvironment and tea quality via microbial and metabolite changes
Fermented soybean meal (FSBM) is a promising organic fertiliser that enhances soil fertility and improves tea quality. This study investigated the dynamic changes in FSBM metabolites and microorganisms, as well as their effects on potted tea plants. After fermentation, FSBM exhibited significant inc...
Kaydedildi:
| Asıl Yazarlar: | , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2025-07-01
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| Seri Bilgileri: | Food Chemistry: X |
| Konular: | |
| Online Erişim: | http://www.sciencedirect.com/science/article/pii/S2590157525005449 |
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