Native Microbiota of Rapeseed Cake as Potential Source of Industrial Producers
Rapeseed oil production is very active in Russia. Its main by-product is cake: its chemical composition and availability make it an excellent source of nutrients in microbial cultivation to be used as biologically active compounds or as part of functional products. The research objective was to stud...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Kemerovo State University
2024-07-01
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| Serie: | Техника и технология пищевых производств |
| Soggetti: | |
| Accesso online: | https://fptt.ru/en/issues/22705/22652/ |
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