Fermented soybean meal enhances soil health, rhizosphere microenvironment and tea quality via microbial and metabolite changes

Fermented soybean meal (FSBM) is a promising organic fertiliser that enhances soil fertility and improves tea quality. This study investigated the dynamic changes in FSBM metabolites and microorganisms, as well as their effects on potted tea plants. After fermentation, FSBM exhibited significant inc...

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Autors principals:	Huan Wang, Yujie Song, Litao Sun, Kai Fan, Wenmei Wang, Yu Wang, Zhaotang Ding
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2025-07-01
Col·lecció:	Food Chemistry: X
Matèries:	Fermented soybean meal Camellia sinensis Tea quality Rhizosphere microorganisms Metabolites
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2590157525005449
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