A Randomized Controlled Trial on <i>Pleurotus eryngii</i> Mushrooms with Antioxidant Compounds and Vitamin D₂ in Managing Metabolic Disorders

This study examined the effects of a <i>Pleurotus eryngii</i> mushroom snack on metabolically unhealthy patients. After harvest, mushrooms were baked and subjected to UV-B irradiation to enhance vitamin D₂ content. A randomized controlled trial was conducted for three months with two arms...

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Auteurs principaux:	Stamatia-Angeliki Kleftaki, Charalampia Amerikanou, Aristea Gioxari, Dimitra Z. Lantzouraki, George Sotiroudis, Konstantinos Tsiantas, Thalia Tsiaka, Dimitra Tagkouli, Chara Tzavara, Lefteris Lachouvaris, Georgios I. Zervakis, Nick Kalogeropoulos, Panagiotis Zoumpoulakis, Andriana C. Kaliora
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2022-10-01
Collection:	Antioxidants
Sujets:	<i>Pleurotus eryngii</i> metabolically unhealthy antioxidants glucose levels inflammation oxidative stress
Accès en ligne:	https://www.mdpi.com/2076-3921/11/11/2113
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