A Randomized Controlled Trial on <i>Pleurotus eryngii</i> Mushrooms with Antioxidant Compounds and Vitamin D₂ in Managing Metabolic Disorders

This study examined the effects of a <i>Pleurotus eryngii</i> mushroom snack on metabolically unhealthy patients. After harvest, mushrooms were baked and subjected to UV-B irradiation to enhance vitamin D₂ content. A randomized controlled trial was conducted for three months with two arms...

Whakaahuatanga katoa

Ngā taipitopito rārangi puna kōrero

Ngā kaituhi matua:	Stamatia-Angeliki Kleftaki, Charalampia Amerikanou, Aristea Gioxari, Dimitra Z. Lantzouraki, George Sotiroudis, Konstantinos Tsiantas, Thalia Tsiaka, Dimitra Tagkouli, Chara Tzavara, Lefteris Lachouvaris, Georgios I. Zervakis, Nick Kalogeropoulos, Panagiotis Zoumpoulakis, Andriana C. Kaliora
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	MDPI AG 2022-10-01
Rangatū:	Antioxidants
Ngā marau:	<i>Pleurotus eryngii</i> metabolically unhealthy antioxidants glucose levels inflammation oxidative stress
Urunga tuihono:	https://www.mdpi.com/2076-3921/11/11/2113
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!