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A Randomized Controlled Trial on <i>Pleurotus eryngii</i> Mushrooms with Antioxidant Compounds and Vitamin D<sub>2</sub> in Managing Metabolic Disorders

This study examined the effects of a <i>Pleurotus eryngii</i> mushroom snack on metabolically unhealthy patients. After harvest, mushrooms were baked and subjected to UV-B irradiation to enhance vitamin D<sub>2</sub> content. A randomized controlled trial was conducted for three months with two arms...

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Main Authors: Stamatia-Angeliki Kleftaki, Charalampia Amerikanou, Aristea Gioxari, Dimitra Z. Lantzouraki, George Sotiroudis, Konstantinos Tsiantas, Thalia Tsiaka, Dimitra Tagkouli, Chara Tzavara, Lefteris Lachouvaris, Georgios I. Zervakis, Nick Kalogeropoulos, Panagiotis Zoumpoulakis, Andriana C. Kaliora
Format: Artigo
Language:Inglês
Published: MDPI AG 2022-10-01
Series:Antioxidants
Subjects:
<i>Pleurotus eryngii</i>
metabolically unhealthy
antioxidants
glucose levels
inflammation
oxidative stress
Online Access:https://www.mdpi.com/2076-3921/11/11/2113
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