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Chilling Rates Impact Carcass and Meat Quality Parameters of Bos indicus Cattle

This study evaluated the impact of chilling decline rates on carcass and meat quality parameters of Bos indicus cattle. Eighty Nellore bull carcass halves were used, allocated equally into 2 treatments: conventional and dynamic chilling environment. Temperature and pH were recorded at 0, 2, 4, 6, 12...

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Hoofdauteurs: Cris Nunes, Jenifer Maira Lima Ramos, Juliana Chaves Silva, Mario Chizzotti, Pâmela Gracioli Vilas Boas, Rizielly Saraiva Reis Vilela, Taiane da Silva Martins
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Iowa State University Digital Press 2024-01-01
Reeks:Meat and Muscle Biology
Onderwerpen:
color
beef industry
Nellore
pH
temperature decline
tenderness
Online toegang:https://www.iastatedigitalpress.com/mmb/article/id/16908/
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