Chilling Rates Impact Carcass and Meat Quality Parameters of Bos indicus Cattle

This study evaluated the impact of chilling decline rates on carcass and meat quality parameters of Bos indicus cattle. Eighty Nellore bull carcass halves were used, allocated equally into 2 treatments: conventional and dynamic chilling environment. Temperature and pH were recorded at 0, 2, 4, 6, 12...

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Principais autores:	Cris Nunes, Jenifer Maira Lima Ramos, Juliana Chaves Silva, Mario Chizzotti, Pâmela Gracioli Vilas Boas, Rizielly Saraiva Reis Vilela, Taiane da Silva Martins
格式:	Artigo
語言:	Inglês
出版:	Iowa State University Digital Press 2024-01-01
叢編:	Meat and Muscle Biology
主題:	color beef industry Nellore pH temperature decline tenderness
在線閱讀:	https://www.iastatedigitalpress.com/mmb/article/id/16908/
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