Quality of carcass and meat from young bulls of different genetic groups previously supplemented on pasture during the rainy season and finished in a feedlot
This study aimed to evaluate the carcass and meat quality of young bulls from different genetic groups supplemented on pasture during the rainy season and finished in a feedlot. The experiment was conducted in 2014, lasting 224 days, in Rio Verde, Goiás, Brazil. The evaluated genetic groups were ½Br...
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| Autors principals: | , , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Taylor & Francis Group
2025-12-01
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| Col·lecció: | Journal of Applied Animal Research |
| Matèries: | |
| Accés en línia: | https://www.tandfonline.com/doi/10.1080/09712119.2025.2489498 |
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