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Quality of carcass and meat from young bulls of different genetic groups previously supplemented on pasture during the rainy season and finished in a feedlot

This study aimed to evaluate the carcass and meat quality of young bulls from different genetic groups supplemented on pasture during the rainy season and finished in a feedlot. The experiment was conducted in 2014, lasting 224 days, in Rio Verde, Goiás, Brazil. The evaluated genetic groups were ½Br...

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Autors principals: Tiago Pereira Guimarães, Ubirajara Oliveira Bilego, João Restle, Gabriella de Oliveira Nascimento, Elis Aparecido Bento, Álvaro Ferreira Santos, Tiago do Prado Paim, João Rufino Junior, Abílio Paulo Changule, Patrick Bezerra Fernandes, Francisco Ribeiro de Araujo Neto
Format: Artigo
Idioma:Inglês
Publicat: Taylor & Francis Group 2025-12-01
Col·lecció:Journal of Applied Animal Research
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Accés en línia:https://www.tandfonline.com/doi/10.1080/09712119.2025.2489498
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