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Enzymatic Synthesis of Flavours and Fragrances, Antioxidants and Antimicrobials on the Example of Benzyl Alcohol and Its Selected Derivatives

The aim of the work was the enzymatic synthesis of flavours and fragrances, antioxidants and antimicrobials with the use of benzyl alcohol and its selected derivatives via transesterification with vinyl acetate. The conversion yields of esters were dependent on the structure of alcohols and ranged f...

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Principais autores: Bartłomiej Zieniuk, Karina Jasińska, Katarzyna Wierzchowska, Agata Fabiszewska
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-10-01
coleção:Biology and Life Sciences Forum
Assuntos:
enzymatic synthesis
flavours
fragrances
antioxidants
antimicrobials
esters
Acesso em linha:https://www.mdpi.com/2673-9976/18/1/2
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