Enzymatic Synthesis of Flavours and Fragrances, Antioxidants and Antimicrobials on the Example of Benzyl Alcohol and Its Selected Derivatives

The aim of the work was the enzymatic synthesis of flavours and fragrances, antioxidants and antimicrobials with the use of benzyl alcohol and its selected derivatives via transesterification with vinyl acetate. The conversion yields of esters were dependent on the structure of alcohols and ranged f...

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Autores principales:	Bartłomiej Zieniuk, Karina Jasińska, Katarzyna Wierzchowska, Agata Fabiszewska
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2022-10-01
Colección:	Biology and Life Sciences Forum
Materias:	enzymatic synthesis flavours fragrances antioxidants antimicrobials esters
Acceso en línea:	https://www.mdpi.com/2673-9976/18/1/2
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