Enzymatic Synthesis of Flavours and Fragrances, Antioxidants and Antimicrobials on the Example of Benzyl Alcohol and Its Selected Derivatives

The aim of the work was the enzymatic synthesis of flavours and fragrances, antioxidants and antimicrobials with the use of benzyl alcohol and its selected derivatives via transesterification with vinyl acetate. The conversion yields of esters were dependent on the structure of alcohols and ranged f...

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Egile Nagusiak:	Bartłomiej Zieniuk, Karina Jasińska, Katarzyna Wierzchowska, Agata Fabiszewska
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2022-10-01
Saila:	Biology and Life Sciences Forum
Gaiak:	enzymatic synthesis flavours fragrances antioxidants antimicrobials esters
Sarrera elektronikoa:	https://www.mdpi.com/2673-9976/18/1/2
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