Eating in Place: Mapping Alternative Food Procurement in Canadian Indigenous Communities
This paper reports on alternative food procurement initiatives in Canadian Indigenous communities. Like many communities around the world, they have experienced the ‘nutrition transition’ toward nutritionally compromised industrial food, with debilitating results. Much of this change in nutritiona...
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| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Lyson Center for Civic Agriculture and Food Systems
2019-12-01
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| Seri Bilgileri: | Journal of Agriculture, Food Systems, and Community Development |
| Konular: | |
| Online Erişim: | https://foodsystemsjournal.org/index.php/fsj/article/view/763 |
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