Eating in Place: Mapping Alternative Food Procurement in Canadian Indigenous Communities

This paper reports on alternative food procure­ment initiatives in Canadian Indigenous commu­nities. Like many communities around the world, they have experienced the ‘nutrition transition’ toward nutritionally compromised industrial food, with debilitating results. Much of this change in nutritiona...

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Autors principals:	Jennifer Sumner, M. Derya Tarhan, J. J. McMurtry
Format:	Artigo
Idioma:	Inglês
Publicat:	Lyson Center for Civic Agriculture and Food Systems 2019-12-01
Col·lecció:	Journal of Agriculture, Food Systems, and Community Development
Matèries:	Colonially Structured Food Deserts Food Procurement Indigenous Communities Nutrition Transition Place-Based Food Systems Social Economy
Accés en línia:	https://foodsystemsjournal.org/index.php/fsj/article/view/763
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