Disruptive innovation and operationalization in local and sustainable food systems: Examining the University of Toronto-Local Food Plus partnership
This paper traces the partnership between the University of Toronto and the non-profit Local Food Plus (LFP) to bring local sustainable food to its St. George campus. At its launch, the partnership represented the largest purchase of local sustainable food at a Canadian university, as well as LFP’s...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
University of Waterloo
2019-01-01
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| Seri Bilgileri: | Canadian Food Studies |
| Konular: | |
| Online Erişim: | https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/269 |
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