Disruptive innovation and operationalization in local and sustainable food systems: Examining the University of Toronto-Local Food Plus partnership
This paper traces the partnership between the University of Toronto and the non-profit Local Food Plus (LFP) to bring local sustainable food to its St. George campus. At its launch, the partnership represented the largest purchase of local sustainable food at a Canadian university, as well as LFP’s...
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
University of Waterloo
2019-01-01
|
| Col·lecció: | Canadian Food Studies |
| Matèries: | |
| Accés en línia: | https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/269 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|