Study on quality dynamics and conventional nutrients in silage of fresh <italic>Broussonetia papyrifera</italic> leaves
The experiment was to evaluate the quality dynamics and fermentation quality of <italic>Broussonetia papyrifera </italic>silage. Silage was prepared by conventional methods, and sensory evaluation and routine nutrient determination were carried out at 0, 6, 12, 18, 24, 30, 70 and 100 d of silage. L...
Збережено в:
| Автори: | , , , , , |
|---|---|
| Формат: | Artigo |
| Мова: | Chinês |
| Опубліковано: |
Editorial Department of Feed Research
2022-07-01
|
| Серія: | Siliao yanjiu |
| Предмети: | |
| Онлайн доступ: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2022.13.026 |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|