Study on silage quality of <italic>Broussonetia papyrifera </italic>with<italic> </italic>different strains

In order to explore the influence of different strains on the quality of <italic>Broussonetia papyrifera</italic> silage, <italic>B. p</italic> (70%) and supplemental materials (corn flour 5%, molasses 10%, rice chaff 5%, bran 10%) were designed to ensile. The experiment had four experimental groups...

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Hlavní autoři:	Wen-zhu LÜ, Yang WANG, Xiu-jiang ZHANG, Yu-mei FANG, Hong HU, Pan-peng WEI, Zheng-long GAO, Pin-sheng WANG
Médium:	Artigo
Jazyk:	Chinês
Vydáno:	Editorial Department of Feed Research 2021-02-01
Edice:	Siliao yanjiu
Témata:	<italic>Broussonetia papyrifera</italic> silage quality protein quality
On-line přístup:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2021.03.020
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