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Effect of <italic>Aspergillus oryzae</italic> of <italic>Broussonetia papyrifera</italic> silage fermentation quality

The study was to investigate the effect of <italic>Aspergillus oryzae</italic> on fermentation quality of <italic>Broussonetia papyrifera</italic>. The experiment was divided into three groups: Control group, test group Ⅰ and test group Ⅱ. The control group was fermented with natural silage, the exp...

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Principais autores: Qi-mei LIANG, Guang-yun HUANG, Xiang HUANG, Zhi-yang ZHOU, Xian-qing LUO, Li-xia HUANG, Ren-chun HE, Qi-zhi WANG
Format: Artigo
Sprog:Chinês
Udgivet: Editorial Department of Feed Research 2022-06-01
Serier:Siliao yanjiu
Fag:
<italic>Broussonetia papyrifera</italic>
<italic>Aspergillus oryzae</italic>
fermentation quality of silage
nutrition digestibility
Online adgang:http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2022.12.022
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