Effect of <italic>Aspergillus oryzae</italic> of <italic>Broussonetia papyrifera</italic> silage fermentation quality

The study was to investigate the effect of <italic>Aspergillus oryzae</italic> on fermentation quality of <italic>Broussonetia papyrifera</italic>. The experiment was divided into three groups: Control group, test group Ⅰ and test group Ⅱ. The control group was fermented with natural silage, the exp...

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Principais autores:	Qi-mei LIANG, Guang-yun HUANG, Xiang HUANG, Zhi-yang ZHOU, Xian-qing LUO, Li-xia HUANG, Ren-chun HE, Qi-zhi WANG
Format:	Artigo
Jezik:	Chinês
Izdano:	Editorial Department of Feed Research 2022-06-01
Serija:	Siliao yanjiu
Teme:	<italic>Broussonetia papyrifera</italic> <italic>Aspergillus oryzae</italic> fermentation quality of silage nutrition digestibility
Online dostop:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2022.12.022
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