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Study on quality dynamics and conventional nutrients in silage of fresh <italic>Broussonetia papyrifera</italic> leaves

The experiment was to evaluate the quality dynamics and fermentation quality of <italic>Broussonetia papyrifera </italic>silage. Silage was prepared by conventional methods, and sensory evaluation and routine nutrient determination were carried out at 0, 6, 12, 18, 24, 30, 70 and 100 d of silage. L...

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Principais autores: Yan-rong HU, Rui-ying BAO, Jun-long WU, Xiao-chun LI, Ding-qian GUO, Xue-mei WANG
Format: Artigo
Sprog:Chinês
Udgivet: Editorial Department of Feed Research 2022-07-01
Serier:Siliao yanjiu
Fag:
<italic>Broussonetia papyrifera</italic>
silage
conventional nutrients
sensory evaluation
Online adgang:http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2022.13.026
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