Influence of Drying Temperature on Quality Characteristics and Drying Kinetics of <i>Siraitia grosvenorii</i> Fruit

<i>Siraitia grosvenorii</i> fruit, a traditional medicinal and edible plant, undergoes significant alterations in quality and bioactive composition during the dehydration process. This study investigated the effects of hot-air drying at various temperatures on the physicochemical properties, antioxi...

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Autori principali:	Li Li, Ting Gan, Lihong Xie, Ping Yi, Yuhan Long, Min Huang, Dan Luo, Lan Zhang, Fenglai Lu, Jian Sun, Dianpeng Li
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2026-01-01
Serie:	Foods
Soggetti:	<i>Siraitia grosvenorii</i> hot-air drying drying kinetics antioxidant activity mogrosides
Accesso online:	https://www.mdpi.com/2304-8158/15/2/335
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