Structure and Flocculation of Ion Associates of Carrageenan and Poly(diallyldimethylammonium chloride) Depending on the Component Ratio

Carrageenan is a polysaccharide of a plant origin, commonly used as a thickening and gelling agent in the food, pharmaceutical, and cosmetic industries. Due to the negative charges of its sulfate groups, carrageenan macromolecules strongly interact with oppositely charged polyions. The ionic complex...

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Hlavní autoři:	Dorota Ziółkowska, Jan Lamkiewicz, Alexander Shyichuk
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-11-01
Edice:	Molecules
Témata:	interactions in solutions cationic biopolymer polyDADMAC PDADMAC turbidimetric titration food analysis
On-line přístup:	https://www.mdpi.com/1420-3049/27/22/8075
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