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Structure and Flocculation of Ion Associates of Carrageenan and Poly(diallyldimethylammonium chloride) Depending on the Component Ratio

Carrageenan is a polysaccharide of a plant origin, commonly used as a thickening and gelling agent in the food, pharmaceutical, and cosmetic industries. Due to the negative charges of its sulfate groups, carrageenan macromolecules strongly interact with oppositely charged polyions. The ionic complex...

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Principais autores: Dorota Ziółkowska, Jan Lamkiewicz, Alexander Shyichuk
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-11-01
Serier:Molecules
Fag:
interactions in solutions
cationic biopolymer
polyDADMAC
PDADMAC
turbidimetric titration
food analysis
Online adgang:https://www.mdpi.com/1420-3049/27/22/8075
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