Structure and Flocculation of Ion Associates of Carrageenan and Poly(diallyldimethylammonium chloride) Depending on the Component Ratio

Carrageenan is a polysaccharide of a plant origin, commonly used as a thickening and gelling agent in the food, pharmaceutical, and cosmetic industries. Due to the negative charges of its sulfate groups, carrageenan macromolecules strongly interact with oppositely charged polyions. The ionic complex...

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Principais autores:	Dorota Ziółkowska, Jan Lamkiewicz, Alexander Shyichuk
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2022-11-01
Colecção:	Molecules
Assuntos:	interactions in solutions cationic biopolymer polyDADMAC PDADMAC turbidimetric titration food analysis
Acesso em linha:	https://www.mdpi.com/1420-3049/27/22/8075
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