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Scientific Opinion on Flavouring Group Evaluation 200 (FGE.200): 74 α,β-unsaturated aldehydes and precursors from subgroup 1.1.1 of FGE.19

The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate the genotoxic potential of 74 flavouring substances from subgroup 1.1.1 of FGE.19 in the Flavouring Group Evaluation 200 (FGE.200). The Flavour Industry has p...

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Autor principal: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Formato: Artigo
Idioma:Inglês
Publicado em: Wiley 2014-06-01
coleção:EFSA Journal
Assuntos:
?
?-unsaturated aldehydes
straight chain
FGE.200
flavouring substances
safety evaluation
subgroup 1.1.1
FGE.19
Acesso em linha:http://www.efsa.europa.eu/en/efsajournal/doc/3709.pdf
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