Scientific Opinion on Flavouring Group Evaluation 224 (FGE.224): Consideration of genotoxic potential for two ?,?-unsaturated thiophenes from subgroup 5.2 of FGE.19 by EFSA

Benzer Materyaller

• Scientific Opinion on Flavouring Group Evaluation 208 Revision 1 (FGE.208Rev1): Consideration of genotoxicity data on representatives for 10 alicyclic aldehydes with the α,β‐unsaturation in ring / side‐chain and precursors from chemical subgroup 2.2 of FGE.19
  Yazar:: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
  Baskı/Yayın Bilgisi: (2015-07-01)
• Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β‐unsaturation in ring/side‐chain and precursors from chemical subgroup 2.2 of FGE.19
  Yazar:: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), ve diğerleri
  Baskı/Yayın Bilgisi: (2017-05-01)
• Scientific Opinion on Flavouring Group Evaluation 207 (FGE.207): Consideration of genotoxic potential for one branched-chain aliphatic acyclic ?,?-unsaturated 2-alkylated aldehyde with additional double-bonds, from subgroup 1.1.2 of FGE.19 and four alicyclic aldehydes with the ?,?-unsaturation in a side-chain, from subgroup 2.1 of FGE.19, which are considered to be covered by the one substance of subgroup 1.1.2, by EFSA
  Yazar:: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
  Baskı/Yayın Bilgisi: (2013-05-01)
• Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3): consideration of genotoxicity data on alicyclic aldehydes with α,β‐unsaturation in ring/side‐chain and precursors from chemical subgroup 2.2 of FGE.19
  Yazar:: EFSA Panel on Food Additives and Flavourings (FAF), ve diğerleri
  Baskı/Yayın Bilgisi: (2019-01-01)
• Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013)
  Yazar:: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
  Baskı/Yayın Bilgisi: (2014-10-01)